We started in 1972...
...when our pioneering Georg Timmermann created the first chicken fricassee.
Chicken fricassee, hotpots and soups are still among the favourite foods in Germany – and our boil-in-bag products made with other meats or fish have also proved popular with consumers. Which is no surprise, as our traditionally pot-cooked meals and soups taste just as if freshly made. Anyone who tries them can confirm it: You couldn't cook it better yourself!
Just heat up the practical bag in a pan of hot water. There's no danger of burning the food and the flavour is safely locked into the bag. Success and total enjoyment of your meal is guaranteed.