GETI WILBA EN

We look forward to welcoming you at ANUGA!

Hall 9.1 Stand 041

Venison roast with lingonberry and cranberry sauce

Juicy and tender venison roast with a delicious lingonberry and cranberry sauce. Always a success, thanks to the pop-up timer!

Chicken soup

Home cooked chicken meat and broth make this chicken soup uniquely delicious. You couldn't cook it any better!

The freezer specialist

We see ourselves as a specialist business dealing with the outstanding. Our expertise is in processed meat products, in particular game and hen, as well as frozen meals. Our tradition in quality meat processing goes back to the 1950s. In the early 1970s we added the production of ready meals. For decades we have been an innovative and reliable partner for industry, food service, home services and the food retail trade.

GETI WILBA – Our strength lies in the outstanding.

Our expertise

Ready meals

Excellent flavour and quick, problem-free preparation need not be a contradiction. Our frozen ready meals taste as if freshly prepared, because traditional cooking is the decisive factor in our production. We produce ready meals and game ready meals as cook-in-the-bag dishes, along with meals in trays or bowls and pan-fried meals (IQF).

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Hen processing

We at GETI WILBA have been processing soup hens (laying hens) since the founding of the poultry abattoir in Heeslingen, Lower Saxony, in 1952. We keep everything under one roof and all of it is of the best quality. Food service and restaurants value this just as much as large industrial customers.
 

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Game processing

At GETI WILBA, our tradition of game processing goes back to 1963. We offer our game products to food service as well as industrial customers, but also as convenience products for the food retail trade.
 
 
 

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Our focus

Quality

Our impressive and consistent product quality is assured by the careful selection and treatment of the raw materials, together with the uninterrupted monitoring of the entire production process.

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Culinary ambassador

The Prime Minister of Lower Saxony, Stephan Weil, awarded prizes for the best foods in the region. These now include our "Roast venison in lingonberry and cranberry sauce."

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Always just right

Our top quality roasts with sauce are always a success! There is a pop-up timer in the meat that shows the optimum cooked status. Making it so easy to indulge yourself!

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Factory shop

Would you like to check the quality of our frozen products yourself? Then the places to go are our in-house factory shops in Bremervörde or Cuxhaven-Altenwalde.

About the locations