Game

Wild boar steaks (natural or marinated)

  • Leg meat, approx. 80 g per steak
  • Natural or with mustard marinade
  • For grilling and frying
  • Meat from Europe or USA
  • Carton content: 10 bags, each 1 kg
    (4 x 250 g per bag)

Venison steaks (natural or marinated)

  • Leg meat, approx. 80 g per steak
  • Natural or marinated (with herb or rosemary marinade)
  • For grilling and frying
  • Meat from New Zealand
  • Carton content: 10 bags, each 1 kg
    (4 x 250 g per bag)

Vension goulasch

  • Shoulder meat (shoulder without shank)
  • Hand cut
  • Meat from New Zealand
  • Carton content: 4 x 2.5 kg VAC