We started in 1972...

...when our pioneering Georg Timmermann created the first chicken fricassee.

Chicken fricassee, hotpots and soups are still among the favourite foods in Germany – and our boil-in-bag products made with other meats or fish have also proved popular with consumers. Which is no surprise, as our traditionally pot-cooked meals and soups taste just as if freshly made. Anyone who tries them can confirm it: You couldn't cook it better yourself!

Just heat up the practical bag in a pan of hot water. There's no danger of burning the food and the flavour is safely locked into the bag. Success and total enjoyment of your meal is guaranteed.

Wedding soup

Chicken soup

Pea soup

Lentil soup

Bihun soup

Chicken fricassee

Chicken fillets jardinière

Turkey curry "Mandarin"

Strips of beef

Alaskan pollack in mustard sauce

Strips of meat in cream sauce